Cafécito - 100 ml.
This variant is currently sold out.
Cafécito is often used in reference to Cuban coffee. You'll also hear this word used throughout Latin America and Spanish-English bilingual communities. It means “A Small Coffee,” as many Latinos take their coffee, dark and sweet, served in small espresso-like cups. Our Artisan interpretation of this nostalgic beverage is a sweet and smooth combination of rum, cacao, vanilla liqueur, and coffee flavors. Cafecito is best served chilled and sipped slowly.
A superlative dark golden rum aged in white oak barrels from one of Central America's most celebrated producers, a clear, chocolate-flavored liqueur made with distillates of cocoa beans, a vanilla liqueur made from grape neutral alcohol, flavored with extracts of African vanilla, and sweetened with cane sugar, and Central American rich coffee flavors.
Artisan Flavor Profile
Hints of toffee, caramel, vanilla, coffee, and an array of spices.
For Best Results
Pour over ice and serve chilled.
Artisan Tasting Levels
Connoisseur i.e. "I like it strong": Drink immediately after pouring into a glass with ice.
Casual Conversation i.e." I'm more mellow and smooth": Allow your cocktail to rest for 2-3 minutes on ice before tasting.
Crafting the Presentation
Serve in a chilled Leopold Coupe, or Nick and Nora style glass and garnish with nutmeg.
Premium handcrafted cocktail ready to drink
Simply pour over ice and enjoy
30% alc. | 60 Proof | 100 ml.
NOTE: All Pictures shown are for illustration purposes only. Actual product may vary slightly due to product enhancements & updates.